Founded
in 1965 by Pierre-Paul Hallé, the family butcher shop rapidly acquired
a solid reputation for quality meats and cuts. The primary clientele
for their meats was restaurants and large institutions.
Our varied clientele includes companies of all sizes located throughout
Quebec, North and South America, Europe and Asia.
Our employees with years of dedicated service to the company are available
to provide you with the benefit of "Hallé's expert advice".
The company's consultant can assist you in making the most profitable
choices that best meet your expectations.
