|
|
CODE
|
DESCRIPTION
|
SIZE
|
WEIGHT/BOX
|
PRICE/BOX
|
PRICE/SERVING
|
|
423400
|
|
2
X 2,50 kg
approx.
|
|
.
|
.
|
|
|
|
.OVEN
METHOD
|
- Oven
method:
Cook roast in its cooking bag
with the seam facing up for 2 1/2 hours at 3500
F.
- Convection
oven:
Cook roast in its cooking bag
with the seam facing up for 2 hours at 3500
F.
- Cook
frozen
|
|
|
|
STORING AND HANDLING INSTRUCTIONS
|
- Keep
product frozen until ready to use.
- Will keep
for 12 months in freezer.
- Use
within 6 days when refrigerated.
- Thaw in
the fridge 12 hours.
- Do not
store the product at room temperature.
|
|
|
|
CHARACTERISTICS |
- Cooking
bag
- Meat
carefully trimmed
- Seasoned
meat
- Less
shrinkage during cooking
|
|
|
| NUTRITIONAL
INFORMATION (per serving/100g) |
| Energy |
423400 |
| calories
(100 g) |
220
g |
| kilocalories
(100 g) |
920
g |
| Protein |
17,4
g |
| Fat |
23
g |
| Carbohydrates |
8,4
g |
| Sodium |
540
mg |
|
|
|
