| |
|
CODE
|
DESCRIPTION
|
SIZE
|
WEIGHT/BOX
|
PRICE/BOX
|
PRICE/SERVING
|
|
233200
|
Roast
Beef for Braising
|
2
X 2,5 kg
approx.
|
|
.
|
.
|
|
|
|
..STORING
AND HANDLING INSTRUCTIONS
|
- Keep
product frozen until ready to use.
- Will keep
for 12 months in freezer.
- Use
within 8 days when refrigerated.
- Thaw in
the fridge 12 hours.
- Do not
store the product at room temperature.
|
|
|
|
CHARACTERISTICS |
- Individually
packaged
- Meat
carefully trimmed
|
|
|
|
OVEN METHOD |
- Oven
method:
Cook roast beef in oven at 3500 F.
for 5 hours.
- Convection
oven:
Cook roast beef in oven at 3500F.
for 4 1/2 hours.
|
|
