| |
|
CODE
|
DESCRIPTION
|
SIZE
|
WEIGHT/BOX
|
PRICE/BOX
|
PRICE/SERVING
|
|
231304
|
Skinned
inside Round (get-net)
|
2
X 4,50 kg
approx.
|
|
.
|
.
|
|
231404
|
Skinned
inside Round (tied) |
2
X 2,50 kg
approx.
|
|
.
|
.
|
|
231406
|
Skinned
inside Round (tied) |
2
X 3,50 kg
approx.
|
|
.
|
.
|
|
231408
|
Skinned
inside Round (tied) |
2 X 4,50 kg
approx.
|
|
|
|
|
232330
|
Skinned
top Sirloin barded
with fat (get-net) |
3
X 1,36 kg approx.
|
|
|
|
|
|
|
..STORING
AND HANDLING INSTRUCTIONS
|
- Keep
product frozen until ready to use.
- Will keep
for 12 months in freezer.
- Use
within 8 days when refrigerated.
- Thaw in
the fridge 12 hours.
- Do not
store the product at room temperature.
|
|
|
|
CHARACTERISTICS |
- Individually
wrapped
- Meat
carefully trimmed
|
|
|
|
OVEN METHOD |
- To cook the
roast beef at a temperature
interns:
- 600
C = Rare
- 650
C = Medium rare
- 700
C = Medium well-done
- 750
C = Well-done
|
|
