SIZE

2 X 2,50 kg

15%

2 X 2,50 kg

2 X 2,50 kg

• Keep product frozen until ready to use.
  
• Will keep for 3 months in freezer at under -18⁰C (0⁰F).
  
• Use within 2 days when refrigerated at 4⁰ C. (40⁰F).
  
• Thaw in fridge 12 hours and cook immediately.
  
• Do not store the product at room temperature.
  
• Avoid all contact between cooked and raw meat.
  
• Use clean platters and utensils for serving cooked meat.
  
• Never re-freeze.
  
• Discard meat wich has been stored at room temperature for more than 2 hours.
  
• Never consume raw ground meat.
  
• Crossed contamination occurs when raw food items enter into contact with cooked or prepared foods.
  
• When serving, do not use utensils or plates that were used for handling raw meat.
  
• Always cook ground meat thoroughly.  Use a thermometer to ensure that it has reached a minimum temperature of 70⁰ C (160⁰F).