Viandes Hallé - T-bone Steak & Rib Steak

T-bone Steak & Rib-Steak

..ADVANTAGES

Higher profit.
Lower labour costs.
Better uniformity.
Serving and cost control.
No loss.

CODE	DESCRIPTION	SIZE	WEIGHT/BOX	PRICE/BOX	PRICE/SERVING
148210	Rib Steak AAA/AA/A	12 X 285 g	3,42 kg	.	.
148212	Rib Steak AAA/AA/A	12 X 340 g	4,08 kg	.	.
148214	Rib Steak AAA/AA/A	12 X 395 g	4,74 kg	.	.
148216	Rib Steak AAA/AA/A	12 X 454 g	5,44 kg	.	.
249008	Western Rib Steak	12 X 225 g	2,70 kg	.	.
249010	Western Rib Steak	12 X 285 g	3,42 kg	.	.
249012	Western Rib Steak	12 X 340 g	4,08 kg	.	.
249014	Western Rib Steak	10 X 395 g	3,95 kg
249016	Western Rib Steak	10 X 454 g	4,54 kg	.	.
149110	T-bone Steak AAA/AA/A	12 X 285 g	3,42 kg	.	.
149112	T-bone Steak AAA/AA/A	12 X 340 g	4,08 kg	.	.
149114	T-bone Steak AAA/AA/A	12 X 395 g	4,74 kg	.	.
149116	T-bone Steak AAA/AA/A	10 X 454 g	4,54 kg	.	.
249610	Western T-bone Steak	12 X 285 g	3,42 kg	.	.
249612	Western T-bone Steak	12 X 340 g	4,08 kg	.	.
249614	Western T-bone Steak	10 X 395 g	3,95 kg	.	.
249616	Western T-bone Steak	10 X 454 g	4,54 kg	.	.

STORING AND HANDLING INSTRUCTIONS

Keep product frozen until ready to use.
Will keep for 8 months in freezer.
Use within 12 days when refrigerated.
Thaw in the fridge 12 hours.
Do not store the product at room temperature.

CHARACTERISTICS

Meat aged to perfection.
Meat carefully trimmed.
Available in various serving sizes.