CatalogueBoeufVeauPorcVolaille


  T-bone Steak & Rib-Steak
 
..ADVANTAGES
  • Higher profit.
  • Lower labour costs.
  • Better uniformity.
  • Serving and cost control.
  • No loss.
   
CODE
DESCRIPTION
SIZE

WEIGHT/BOX

PRICE/BOX
PRICE/SERVING
148210

Rib Steak AAA/AA/A

12 X 285 g

3,42 kg

.
.
148212
Rib Steak AAA/AA/A
12 X 340 g

4,08 kg

.
.
148214
Rib Steak AAA/AA/A
12 X 395 g

4,74 kg

.
.
148216
Rib Steak AAA/AA/A
12 X 454 g

5,44 kg

.
.
249008
Western Rib Steak
12 X 225 g

2,70 kg

.
.
249010
Western Rib Steak
12 X 285 g

3,42 kg

.
.

249012

Western Rib Steak
12 X 340 g

4,08 kg

.
.

249014

Western Rib Steak
10 X 395 g

3,95 kg

   
249016
Western Rib Steak
10 X 454 g
4,54 kg
.
.
149110
T-bone Steak AAA/AA/A
12 X 285 g
3,42 kg
.
.
149112
T-bone Steak AAA/AA/A
12 X 340 g
4,08 kg
.
.
149114
T-bone Steak AAA/AA/A
12 X 395 g
4,74 kg
.
.
149116
T-bone Steak AAA/AA/A
10 X 454 g
4,54 kg
.
.
249610
Western T-bone Steak
12 X 285 g
3,42 kg
.
.
249612
Western T-bone Steak
12 X 340 g
4,08 kg
.
.
249614
Western T-bone Steak
10 X 395 g
3,95 kg
.
.
249616
Western T-bone Steak
10 X 454 g
4,54 kg
.
.
 
 
  STORING AND HANDLING INSTRUCTIONS
  • Keep product frozen until ready to use.
  • Will keep for 8 months in freezer.
  • Use within 12 days when refrigerated.
  • Thaw in the fridge 12 hours.
  • Do not store the product at room temperature.
 
  CHARACTERISTICS
  • Meat aged to perfection.
  • Meat carefully trimmed.
  • Available in various serving sizes.
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