| |
|
CODE
|
DESCRIPTION
|
SIZE
|
WEIGHT/BOX
|
PRICE/BOX
|
PRICE/SERVING
|
|
248402
|
|
55
X 90 g
approx.
|
5,00
kg
|
.
|
.
|
|
248404
|
Swiss
braising steak
|
40
X 125 g
approx.
|
5,00
kg
|
.
|
.
|
|
248302
|
Braising
steak
|
90
X 55 g
approx.
|
5,00kg
|
.
|
.
|
|
|
|
..OVEN
METHOD
|
- Oven
method:
Cook frozen steak in oven at 3500 F.
for 3 hours.
- Convection
oven:
Cook frozen steak in oven at 3500 F
for 2 1/2 hours.
|
|
|
|
STORING AND HANDLING INSTRUCTIONS |
- Keep
product frozen until ready to use.
- Will keep
for 12 months in freezer.
- Use
within 8 days when refrigerated.
- Thaw in
the fridge 12 hours.
- Do not
store the product at room temperature
|
|
|
|
CHARACTERISTICS |
- Many
possibilities
- Individually
quick frozen (I.Q.F.)
- Uniform
serving sizes
|
|
