CatalogueBoeufVeauPorcVolaille


  C/C Boneless Strip Loin Steak and Rib Eye Steak
  
..ADVANTAGES
  • Cost control for maximum profit
  • Serving control
  • Less handling, less work required
   
CODE
DESCRIPTION
SIZE

WEIGHT/BOX

PRICE/BOX
PRICE/SERVING
141306

C/C Boneless Strip Loin Steak AAA/AA/A
21 X 170 g

3,57 kg

.
.
141308
 C/C Boneless Strip Loin Steak AAA/AA/A
15 X 225 g

3,37 kg

.
.
141310
 C/C Boneless Strip Loin Steak AAA/AA/A
12 X 285 g

3,42 kg

.
.
141312
 C/C Boneless Strip Loin Steak AAA/AA/A
12 X 340 g

4,08 kg

.
.
141314
 C/C Boneless Strip Loin Steak AAA/AA/A
12 X 395 g

4,74 kg

.
.
242006
 Western C/C Boneless Strip Loin Steak
21 X 170 g

3,57 kg

.
.
242008
 Western C/C Boneless Strip Loin Steak
15 X 225 g

3,37 kg

.
.
242010
 Western C/C Boneless Strip Loin Steak
12 X 285 g
3,42 kg
.
.
242012
 Western C/C Boneless Strip Loin Steak
12 X 340 g
4,08 kg
.
.
141808
 Rib Eye Steak  AAA/AA/A
15 X 225 g
3,37 kg
.
.
141810
 Rib Eye Steak AAA/AA/A
12 X 285 g
3,42 kg
.
.
141812
 Rib Eye Steak AAA/AA/A
12 X 340 g
4,08 kg
.
.
243604
 Western Rib Eye Steak
28 X 110 g
3,08 kg
.
.
243605
 Western Rib Eye Steak
24 X 140 g
3,36 kg
.
.
243606
 Western Rib Eye Steak
24 X 170 g
4,08 kg
.
.
243608
 Western Rib Eye Steak
16 X 225 g
3,60 kg
.
.
 
 
  STORING AND HANDLING INSTRUCTIONS
  • Keep product frozen until ready to use.
  • Will keep for 8 months in freezer.
  • Use within 12 days when refrigerated.
  • Thaw in the fridge 12 hours.
  • Do not store the product at room temperature.
 
  CHARACTERISTICS
  • Meat aged to perfection
  • Vacuum packed
  • Meat carefully trimmed
  • Available in various serving sizes
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